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bn:02596425n
Noun Concept
Categories: Cucina togolese
IT
cucina togolese
IT
La cucina del Togo include piatti tipici dell'Africa occidentale, tra cui mais, riso, miglio, manioca, igname, plátano e fagioli. Wikipedia
Definitions
Relations
Sources
IT
La cucina del Togo include piatti tipici dell'Africa occidentale, tra cui mais, riso, miglio, manioca, igname, plátano e fagioli. Wikipedia
IS A
cucina nazionale
Cucina africana
HAS PART
EN
djenkoume
COUNTRY
Togo
Wikipedia
IT
cucina togolese
Wikidata
IT
Cucina togolese

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