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bn:02618468n
Noun Named Entity
Categories: Asian cuisine stubs, Chinese desserts, Chinese pastries, Tibet stubs, Cheese dishes
EN
Masan
EN
In Tibetan cuisine, Masen is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. Wikipedia
English:
pastry
Definitions
Relations
Sources
EN
In Tibetan cuisine, Masen is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. Wikipedia
A Tibean tsampa pastry with brown sugar Wikipedia Disambiguation
Tibetan pastry made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water Wikidata
IS A
food
pastry
HAS PART
yak butter
tsampa
COUNTRY OF ORIGIN
Tibet
Wikipedia
EN
Masan (pastry)
Wikidata
EN
Masan

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