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bn:02618468n
Noun Named Entity
NL
No term available
EN
In Tibetan cuisine, Masen is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. Wikipedia
English:
pastry
Relations
Sources
IS A
voedsel
gebak
HAS PART
yak boter
tsampa
COUNTRY OF ORIGIN
Tibet

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