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bn:02707956n
Noun Concept
Categories: European cuisine stubs, Czech cuisine, Poland stubs, Slovakia stubs, Blood sausages
EN
kaszanka  Grützwurst  krupniok
EN
Kaszanka is a traditional blood sausage in the east and central European cuisine. Wikipedia
Definitions
Relations
Sources
EN
Kaszanka is a traditional blood sausage in the east and central European cuisine. Wikipedia
IS A
blood sausage
HAS PART
blood
groats
pork
HAS KIND
Knipp
Pinkel
HAS INSTANCE
Westfälische Rinderwurst
Stippgrütze
Wikipedia
EN
kaszanka
Wikidata
EN
kaszanka
Wikipedia Redirections
EN
Grützwurst, krupniok

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