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bn:02720310n
Noun Concept
Categories: Korean cuisine, Octopus dishes
EN
Nakji-bokkeum  Nakji bokkeum  stir-fried octopus
EN
Nakji-bokkeum or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in the early 1960s. Wikipedia
Definitions
Relations
Sources
EN
Nakji-bokkeum or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in the early 1960s. Wikipedia
HAS PART
Octopus minor
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
Nakji-bokkeum
Wikidata
EN
Nakji bokkeum
Wikipedia Redirections
EN
nakji bokkeum
Wikidata Alias
EN
stir-fried octopus

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