Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:02720310n
Noun Concept
NL
No term available
EN
Nakji-bokkeum or stir-fried octopus is a popular dish in Korea that is relatively recent, with origins dating back only two centuries and first being introduced in the early 1960s. Wikipedia
Relations
Sources
HAS PART
Octopus minor
COUNTRY OF ORIGIN
Korea

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License