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bn:02725732n
Noun Concept
Categories: Indian Chinese cuisine, Indian chicken dishes, Vegetable dishes, Indian vegetable dishes, Chicken dishes
EN
Gobi manchurian  Manchurian
EN
Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. Wikipedia
English:
dish
Definitions
Relations
Sources
EN
Manchurian is a class of Indian Chinese dish made by roughly chopping and deep-frying ingredients such as chicken, cauliflower, prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. Wikipedia
A style of food dishes such as chicken Manchurian, vegetable Manchurian, etc. in Indian Chinese cuisine Wikipedia Disambiguation
deep fried savory dish in Indo-Chinese cuisine Wikidata
IS A
dish
Wikipedia
EN
Manchurian (dish)
Wikidata
EN
Gobi manchurian
Wikipedia Redirections
EN
Chicken Manchurian, Gobi manchurian

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