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bn:02726298n
Noun Concept
Categories: Vegetarian cuisine, Vegan cuisine, Tofu, Soy-based foods, Japanese cuisine terms
EN
okara  soy pulp  biji  Kong biji  kongbiji
EN
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. Wikipedia
English:
food
Definitions
Relations
Sources
EN
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. Wikipedia
Soy pulp in East Asian cuisines Wikipedia Disambiguation
byproduct of tofu production Wikidata
IS A
pomace
COUNTRY OF ORIGIN
Japan
DIFFERENT FROM
Okara, Pakistan
Wikipedia
EN
okara (food)
Wikidata
EN
soy pulp
Wikipedia Redirections
EN
biji (Korean cuisine), Kong biji, kongbiji, Sapal ng taho, soy pulp, soybean curd residue, Tofu-dreg, Tofu dreg, unohana
Wikidata Alias
EN
biji, okara, tofu dregs

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