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bn:02726649n
Noun Concept
Categories: Chinese soups, Jiangsu cuisine, Blood soups, Food combinations, Duck dishes
EN
duck blood and vermicelli soup  Nanjing bean vermicelli and duck blood soup  The Soup of Bean Vermicelli with Duck Blood in Nanjing
EN
Duck blood and vermicelli soup is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. Wikipedia
Definitions
Relations
Sources
EN
Duck blood and vermicelli soup is a traditional delicacy of Nanjing, capital of Jiangsu province, and is also eaten in other regions of China. Wikipedia
IS A
blood soup
HAS PART
duck
COUNTRY OF ORIGIN
China
Wikipedia
EN
duck blood and vermicelli soup
Wikidata
EN
duck blood and vermicelli soup
Wikipedia Redirections
EN
Nanjing bean vermicelli and duck blood soup, The Soup of Bean Vermicelli with Duck Blood in Nanjing

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