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bn:02744551n
Noun Concept
FR
No term available
EN
Jangguk-juk is a juk, or Korean porridge, made by boiling rice in malgeun-jangguk, a soup soy sauce-based beef broth made with seasoned ground beef stir-fried in sesame oil. Wikipedia
Relations
Sources
IS A
congee
HAS PART
bœuf
COUNTRY OF ORIGIN
Corée

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