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bn:02767799n
Noun Named Entity
Categories: Indian pickles, Indian condiments, Gujarati cuisine
EN
chhundo  Chundo
EN
Chhundo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. Wikipedia
Definitions
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Sources
EN
Chhundo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. Wikipedia
Kind of Indian pickle from Gujarat Wikidata
IS A
food
HAS PART
mango
COUNTRY OF ORIGIN
India
Wikipedia
EN
chhundo
Wikidata
EN
Chhundo
Wikipedia Redirections
EN
Chundo

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