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bn:02767799n
Noun Named Entity
FR
No term available
EN
Chhundo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated green mangoes, used in cuisine of the Indian subcontinent as an accompaniment to the main meal that consists of Roti, Sabzi and other food items. Wikipedia
Relations
Sources
IS A
nourriture
HAS PART
mangue
COUNTRY OF ORIGIN
Inde

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