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bn:02837363n
Noun Concept
PT
No term available
EN
Pao cai, also romanized as Pao tsai, is a generic term for pickled, specifically fermented in brine, vegetables in Chinese. Wikipedia
Relations
Sources
IS A
fermentação
HAS KIND
EN
Sichuan pickles
COUNTRY
china
DESCRIBED BY SOURCE
Gujin Tushu Jicheng
DIFFERENT FROM
kimchi

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