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bn:02872451n
Noun Concept
AR
No term available
EN
Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or red currants. Wikipedia
Relations
Sources
IS A
جام
الفاكهة المحفوظة
جام
HAS PART
EN
currant
PART OF
EN
cuisine of Lorraine
COUNTRY OF ORIGIN
فرنسا
INDIGENOUS TO
بار لو دوك
NAMED AFTER
بار لو دوك

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