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bn:02872451n
Noun Concept
EL
No term available
EN
Bar-le-duc jelly is a highly regarded preparation of jelly originally composed of select whole seeded currants, typically white currants or red currants. Wikipedia
Relations
Sources
IS A
μαρμελάδα
μαρμελάδα
μαρμελάδα
HAS PART
EN
currant
PART OF
EN
cuisine of Lorraine
COUNTRY OF ORIGIN
Γαλλία
INDIGENOUS TO
Μπαρ-λε-Ντυκ
NAMED AFTER
Μπαρ-λε-Ντυκ

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