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bn:02895025n

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Bollito Misto is a classic northern Italian stew, most closely resembling the French Pot-au-feu, consisting of various tougher cuts of beef and veal, cotechino, and a whole hen or capon that are gently simmered for 2–3 hours in an aromatic vegetable broth. Wikipedia

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IS A

يخنة

HAS PART

لحم بقر

COUNTRY OF ORIGIN

إيطاليا