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bn:02902455n
Noun Concept
Categories: Turkish cuisine, Bosnia and Herzegovina cuisine, Montenegrin cuisine, Bulgarian cuisine, Bosnia and Herzegovina stubs
EN
kačamak  bakrdan  Kacamak  Kachamak
EN
Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Wikipedia
Definitions
Relations
Sources
EN
Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Wikipedia
Traditional dish in the Balkan countries and Turkey Wikidata
IS A
porridge
COUNTRY OF ORIGIN
Turkey
INDIGENOUS TO
Balkan Peninsula
Turkey
MATERIAL USED
cornmeal
SAID TO BE THE SAME AS
polenta
mămăligă
Wikipedia
EN
kačamak
Wikidata
EN
Kačamak
Wikipedia Redirections
EN
bakrdan, Kacamak, Kachamak

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