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bn:02956055n
Noun Concept
FR
No term available
EN
Korean Chinese cuisine, also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Wikipedia
Relations
Sources
IS A
cuisine coréenne
cuisine chinoise
HAS PART
jajangmyeon
EN
jjamjjamyeon
EN
you lin ji
HAS KIND
EN
Jjamppong

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