Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:02973611n
Noun Concept
Categories: Baking, Leavening agents, Cooking techniques, Breads
EN
pre-ferment  bread starter  Bread starters  Dough starter  mother dough
EN
A ferment is a fermentation starter used in indirect‍ methods of bread making. Wikipedia
Definitions
Relations
Sources
EN
A ferment is a fermentation starter used in indirect‍ methods of bread making. Wikipedia
Fermentation starter Wikidata
IS A
food
starter
PART OF
Basler Brot
HAS KIND
desem
biga
Wikipedia
EN
pre-ferment
Wikidata
EN
Pre-ferment
Wikipedia Redirections
EN
bread starter, Bread starters, Dough starter, mother dough, Pate fermentee, poolish, pouliche, pre-ferments, preferment, Preferments, Pâte fermentée, Sour starter, starter (bread)

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License