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bn:02977451n
Noun Concept
Categories: Peruvian cuisine
EN
juane
EN
The juane is one of the main dishes of the cuisine of the Peruvian jungle and is widely consumed on June 24, the feast of St. John the Baptist, hence the name. Wikipedia
Definitions
Relations
Sources
EN
The juane is one of the main dishes of the cuisine of the Peruvian jungle and is widely consumed on June 24, the feast of St. John the Baptist, hence the name. Wikipedia
typical dish of Peruvian Amazonia Wikidata
A dish from Peru, usually including rice, meat, olives, hard-boiled egg, and spices, wrapped in bijao (macaw-flower) leaves and then boiled. Wiktionary
IS A
meal
HAS PART
chicken
egg
rice
olive
PART OF
Peruvian cuisine
COUNTRY OF ORIGIN
Peru
Wikipedia
EN
juane
Wikidata
EN
Juane
Wiktionary
EN
juane

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