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bn:03008147n
Noun Concept
AR
No term available
EN
In Japanese cuisine, robatayaki, often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Wikipedia
Relations
Sources
IS A
طبق
إزاكايا
PART OF
مطبخ ياباني
COUNTRY
اليابان
COUNTRY OF ORIGIN
اليابان
FABRICATION METHOD
شواء

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