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bn:03008147n
Noun Concept
EL
No term available
EN
In Japanese cuisine, robatayaki, often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Wikipedia
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Sources
IS A
πιάτο
Ιζακάγια
PART OF
ιαπωνική κουζίνα
COUNTRY
Ιαπωνία
COUNTRY OF ORIGIN
Ιαπωνία
FABRICATION METHOD
broiling

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