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bn:03008147n
Noun Concept
IT
No term available
EN
In Japanese cuisine, robatayaki, often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Wikipedia
Relations
Sources
IS A
piatto
izakaya
PART OF
cucina giapponese
COUNTRY
Giappone
COUNTRY OF ORIGIN
Giappone
FABRICATION METHOD
grigliata

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