Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03008147n
Noun Concept
PT
No term available
EN
In Japanese cuisine, robatayaki, often shortened to robata, refers to a method of cooking, similar to barbecue, in which items of food are cooked at varying speeds over hot charcoal. Wikipedia
Relations
Sources
IS A
prato
izakaya
PART OF
culinária do Japão
COUNTRY
Japão
COUNTRY OF ORIGIN
Japão
FABRICATION METHOD
grelhado

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License