bn:03013227n
Noun Concept
Categories: Articles with short description, Cooking, Meat
EN
doneness  Rare Meat  Bloody meat  Blue meat  Blue rare
EN
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. Wikipedia
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EN
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. Wikipedia
extent to which meat or other food is cooked Wikidata