Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03013227n
Noun Concept
FR
à-point de cuisson  moyen rare
EN
Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. Wikipedia
Relations
Sources
IS A
confection
cuisine
Wikidata
FR
à-point de cuisson
Wikipedia Translations
FR
moyen rare

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License