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bn:03032171n
Noun Concept
SYL
No term available
EN
Tteok is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Wikipedia
Relations
Sources
IS A
EN
rice cake
HAS PART
EN
glutinous rice
PART OF
EN
tteokguk
EN
ra-bokki
HAS KIND
EN
garae-tteok
EN
Injeolmi
EN
jeungpyeon
EN
mujigae-tteok
EN
Bupyeon
+6 relations
COUNTRY
ꠎꠣꠙꠣꠘ
COUNTRY OF ORIGIN
EN
Korea

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