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bn:03032746n
Noun Concept
Categories: Estonian cuisine, Norwegian cuisine, Finnish cuisine, Blood dishes, Pancakes
EN
Blodplättar  Blodplattar  blood pancakes  veriohukainen
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Blodplättar, or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood, water or pilsner, flour and eggs. Wikipedia
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Blodplättar, or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood, water or pilsner, flour and eggs. Wikipedia
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