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bn:03050139n
Noun Concept
AR
No term available
EN
Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. Wikipedia
Relations
Sources
IS A
مطبخ جهوي
مطبخ إسباني
HAS PART
EN
Leonese cuisine
EN
Gastronomy of the province of Zamora
EN
Gastronomy of the province of Burgos
EN
Cuisine of the province of Palencia
EN
Gastronomy of the province of Salamanca
+4 relations
HAS KIND
EN
Leonese cuisine
HAS INSTANCE
EN
Gastronomy of the province of Zamora
EN
Gastronomy of the province of Burgos
EN
Cuisine of the province of Palencia
EN
Gastronomy of the province of Salamanca
EN
Gastronomy of the province of Ávila
+2 relations
COUNTRY
إسبانيا
FACET OF
منطقة قشتالة وليون

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