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bn:03050139n
Noun Concept
Categories: Castilian-Leonese cuisine
EN
Castilian-Leonese cuisine  Cuisine of Castile-Leon  Cuisine of Castile-León
EN
Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. Wikipedia
Definitions
Relations
Sources
EN
Castilian-Leonese cuisine refers to the typical dishes and ingredients of the region of Castile and León in Spain. Wikipedia
IS A
regional cuisine
Spanish cuisine
HAS PART
Leonese cuisine
Gastronomy of the province of Zamora
Gastronomy of the province of Burgos
Cuisine of the province of Palencia
Gastronomy of the province of Salamanca
+4 relations
HAS KIND
Leonese cuisine
HAS INSTANCE
Gastronomy of the province of Zamora
Gastronomy of the province of Burgos
Cuisine of the province of Palencia
Gastronomy of the province of Salamanca
Gastronomy of the province of Ávila
+2 relations
COUNTRY
Spain
FACET OF
Castile and León
Wikipedia
EN
Castilian-Leonese cuisine
Wikidata
EN
Castilian-Leonese cuisine
Wikipedia Redirections
EN
Cuisine of Castile-Leon, Cuisine of Castile-León

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