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bn:03082746n
Noun Concept
Categories: All articles needing additional references, Cooking utensils
EN
mandoline  Mandolin
EN
A mandoline or mandolin, is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Wikipedia
Definitions
Relations
Sources
EN
A mandoline or mandolin, is a culinary utensil used for slicing and for cutting juliennes; with suitable attachments, it can make crinkle-cuts. Wikipedia
Culinary utensil used for slicing food Wikidata
A utensil used to julienne vegetables. Wiktionary
IS A
kitchen utensil
NAMED AFTER
mandolin
Wikipedia
EN
mandoline
Wikidata
EN
mandoline
Wiktionary
EN
mandoline
Wikipedia Redirections
EN
Mandolin (cooking)
Wikidata Alias
EN
Mandoline

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