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bn:03084936n
Noun Concept
Categories: Mediterranean cuisine, Articles with short description, Italian cuisine, Webarchive template wayback links
EN
Italian cuisine  Alcohol in Italy  cuisine of Italy  Cuisine of Tuscany  Cusine of Italy
EN
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Wikipedia
Definitions
Relations
Sources
EN
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula and later spread around the world together with waves of Italian diaspora. Wikipedia
Traditional foods Wikipedia Disambiguation
Culinary traditions of Italy Wikidata
IS A
national cuisine
culture of Italy
European cuisine
HAS PART
petite marmite
bruschetta
stromboli
Italian-American cuisine
panettone
+17 relations
HAS KIND
carpaccio
Lombard cuisine
Sicilian cuisine
Calabrian cuisine
cuisine niçoise
+6 relations
HAS INSTANCE
Syracusan cuisine
Venetian cuisine
COUNTRY
Italy
INDIGENOUS TO
Italy
Wikipedia
EN
Italian cuisine
Wikidata
EN
Italian cuisine
Wikipedia Redirections
EN
Alcohol in Italy, Cuisine of Italy, Cuisine of Tuscany, Cusine of Italy, Drinking in Italy, fette biscottate, Gastronomy of Italy, History of Italian cuisine, Italalian cuisine, Italian cooking, Italian Cuisine, Italian cusine, Italian food, Italian liqueur, Italian restaurant, Italian rice, Medieval Italian cuisine, Northern Italian cuisine, Regional cuisines of Italy, Ristorante, Sardinian cuisine, Tuscan cooking, Tuscan cuisine
Wikidata Alias
EN
cuisine of Italy, Italian cooking, Italian food

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