bn:03086560n
Noun Concept
Categories: Smoked meat, Mexican cuisine, Spanish cuisine, Dried meat, Leonese cuisine
EN
cecina  Cecina de León
EN
In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. Wikipedia
English:
meat
Definitions
Relations
Sources
EN
In Spanish, cecina is meat that has been salted and dried by means of air, sun or smoke. Wikipedia
A Spanish and Mexican culinary specialty made of beef Wikipedia Disambiguation
cured meat (beef, goat…, but not porc) Wikidata
Salted, dried meat. Wiktionary
HAS PART
COUNTRY OF ORIGIN
Wikipedia
Wikidata
EN
Wiktionary
EN
Wikipedia Redirections