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bn:03095146n
Noun Concept
Categories: Japanese soups and stews, National dishes, Japanese Chinese Cuisine, Japanese noodle dishes, Articles with short description
EN
ramen  Chinese ramen  Chuka soba  Chūka soba  Koburang
EN
Ramen is a Japanese noodle dish. Wikipedia
Definitions
Relations
Sources
EN
Ramen is a Japanese noodle dish. Wikipedia
Japanese dish of noodles in broth. Wikipedia Disambiguation
Japanese noodles Wikidata
A Japanese noodle dish of Chinese origins. It consists of long, originally hand-pulled noodles, a soup based on miso, soy sauce or salt, and toppings like sliced pork (chashu), seaweed (nori), kamaboko or green onions. OmegaWiki
Soup noodles of wheat, with various ingredients (Japanese style). Wiktionary
IS A
noodle
Japanese noodles
noodle soup
HAS PART
broth
noodle
PART OF
Japanese Chinese cuisine
Hakata ramen
Kagoshima ramen
HAS KIND
Taiwan mazesoba
hiyashi chūka
shoyu ramen
miso ramen
yaki ramen
+29 relations
HAS INSTANCE
Kasaoka Ramen
COUNTRY OF ORIGIN
Japan
CUISINE
Japanese cuisine
DIFFERENT FROM
lamian
Ramen
MATERIAL USED
youmian
NAMED AFTER
lamian
Wikipedia
EN
ramen
Wikidata
EN
ramen
Wiktionary
EN
ramen
OmegaWiki
EN
ramen
Wikipedia Redirections
EN
Chinese ramen, Chuka soba, Chūka soba, Koburang, Mazemen, Purina student chow, R4m3n, Raamen, ramen noodle, ramen noodles, Ramen Soup, Ramien, ramyeon, ramyun, Raumen, Râmen, rāmen, Shina soba, ラーメン, 라면, 🍜

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