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bn:03109404n
Noun Concept
Categories: Japanese cuisine terms, Japanese pickles, Buddhist cuisine
EN
takuan  Dan mu ji  Dan muji  danmuji  pickled daikon
EN
Takuan, or takuan-zuke, known as danmuji in the context of Korean cuisine, is a pickled preparation of daikon radish. Wikipedia
Definitions
Relations
Sources
EN
Takuan, or takuan-zuke, known as danmuji in the context of Korean cuisine, is a pickled preparation of daikon radish. Wikipedia
Pickled daikon radish Wikidata
IS A
nukazuke
HAS KIND
Ise takuan
COUNTRY OF ORIGIN
China
MATERIAL USED
radish
NAMED AFTER
Takuan Sōhō
Wikipedia
EN
takuan
Wikidata
EN
takuan
Wikipedia Redirections
EN
Dan mu ji, Dan muji, danmuji, pickled daikon, Sweet pickled radish, takuwan, 단무지
Wikidata Alias
EN
takuwan

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