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bn:03109404n
Noun Concept
NL
Takuan
EN
Takuan, or takuan-zuke, known as danmuji in the context of Korean cuisine, is a pickled preparation of daikon radish. Wikipedia
Relations
Sources
IS A
Nukazuke
HAS KIND
EN
Ise takuan
COUNTRY OF ORIGIN
Volksrepubliek China
MATERIAL USED
witte rammenas
NAMED AFTER
Takuan Sōhō
Wikidata
NL
Takuan
Wikipedia Translations
NL
takuan

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