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bn:03126076n
Noun Concept
Categories: Cucina cantonese, Cucina cinese, Primi piatti, Piatti a base di riso
IT
riso alla cantonese  riso cantonese  Riso fritto Yangzhou  Yangzhou chao fan  Yángzhōu chǎo fàn
IT
Il riso alla cantonese, o riso cantonese, è un riso fritto cinese al salto. Wikipedia
Definitions
Relations
Sources
IT
Il riso alla cantonese, o riso cantonese, è un riso fritto cinese al salto. Wikipedia
riso fritto tipico della città di Yangzhou Wikidata
IS A
chao fan
HAS PART
uovo
gamberetto
verdura
riso bollito
char siu
HAS KIND
ZH
大馬站煲
COUNTRY OF ORIGIN
Cina
CUISINE
cucina cinese
INTANGIBLE CULTURAL HERITAGE STATUS
ZH
江苏省非物质文化遗产
Wikipedia
IT
riso alla cantonese
Wikidata
IT
riso alla cantonese
Wikipedia Redirections
IT
riso cantonese, Riso fritto Yangzhou, Yangzhou chao fan, Yángzhōu chǎo fàn
Wikidata Alias
IT
riso cantonese, Yangzhou chao fan, Yángzhōu chǎo fàn

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