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bn:03132860n
Noun Concept
Categories: Diabetes, Endocrinology
EN
glycemic index  Gi Diet  GI-index  GI index  GI value
EN
The glycemic index is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. Wikipedia
Definitions
Relations
Sources
EN
The glycemic index is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. Wikipedia
Measuring a food's effect on blood glucose Wikipedia Disambiguation
A measure of how quickly blood sugar levels rise after eating a particular type of food, on a scale where the index of glucose or ordinary table sugar is 100. Wiktionary
Measure. Wiktionary (translation)
IS A
unit of measurement
criterion of similarity
PART OF
nutrition information
FACET OF
nutritional value
Wikipedia
EN
glycemic index
Wikidata
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glycemic index
Wiktionary
EN
glycemic index
Wikipedia Redirections
EN
GI-index, GI Diet, Gi Diet, GI diet, GI index, GI value, glucose response, glycaemic index, Glyceamic index, Glycemic-index pyramid, Glycemic Index, Glycemic indices, Gylcemic index

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