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bn:03132860n
Noun Concept
SYL
No term available
EN
The glycemic index is a number from 0 to 100 assigned to a food, with pure glucose arbitrarily given the value of 100, which represents the relative rise in the blood glucose level two hours after consuming that food. Wikipedia
Relations
Sources
IS A
EN
unit of measurement
EN
criterion of similarity
PART OF
EN
nutrition information
FACET OF
EN
nutritional value

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