Login Preferences
About News Publications Statistics Downloads API Guide License How to use Preferences
bn:03148297n
Noun Concept
SYL
No term available
EN
The historical form of service à la russe is a manner of dining with courses brought to the table sequentially, and the food portioned on individual plates by the waiter. Wikipedia
Relations
Sources
IS A
EN
food presentation
OPPOSITE OF
EN
service à la française

Please note that, in order to improve your browsing experience on this website, BabelNet® uses various types of cookies, including: browsing functionality, performance and statistical cookies.

By continuing to browse the site you are agreeing to our use of cookies. OK

License