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bn:03152311n
Noun Concept
FR
No term available
EN
Budu is an anchovies sauce and one of the best known fermented seafood products in Kelantan and Terengganu in Malaysia, the Natuna Islands, South Sumatra, Bangka Island and Western Kalimantan in Indonesia, and Southern Thailand. Wikipedia
English:
sauce
Relations
Sources
IS A
condiment
sauce de poisson
HAS PART
anchois
COUNTRY OF ORIGIN
Malaisie

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