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bn:03153046n
Noun Concept
FR
No term available
EN
Lecsó is a Hungarian thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. Wikipedia
Relations
Sources
IS A
nourriture
ragoût
HAS PART
oignon
paprika
tomate
COUNTRY OF ORIGIN
Hongrie

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