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bn:03205250n
Noun Concept
Categories: Culinária da Itália, Mortadelas
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mortadela  Mortandela
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Mortadela é um enchido ou embutido feito de carne de bovinos, suínos, de aves e de cubos de gordura. Wikipedia
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Mortadela é um enchido ou embutido feito de carne de bovinos, suínos, de aves e de cubos de gordura. Wikipedia
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