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bn:03205250n
Noun Concept
SYL
No term available
EN
Mortadella is a large Italian sausage or luncheon meat made of finely hashed or ground meat-cured pork, which incorporates at least 15% small cubes of pork fat. Wikipedia
Relations
Sources
IS A
EN
salume
EN
Brühwurst
PART OF
Tortellini
EN
Mortadella sandwich
HAS KIND
EN
mortadella Bologna
COUNTRY
EN
Italy
COUNTRY OF ORIGIN
EN
Italy
DIFFERENT FROM
EN
Lady Liberty
MATERIAL USED
EN
pork

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