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bn:03223591n
Noun Concept
SYL
No term available
EN
Bakpia or hopia is a popular Indonesian and Philippine bean-filled moon cake-like pastry originally introduced by Fujianese immigrants in the urban centers of both nations around the turn of the twentieth century. Wikipedia
Relations
Sources
IS A
EN
food
EN
pastry
PART OF
EN
Filipino cuisine
EN
Indonesian cuisine
HAS KIND
EN
bakpia pathok
COUNTRY OF ORIGIN
ꠌꠣꠄꠘꠣ
ꠁꠘ꠆ꠖꠥꠘꠦꠡꠤꠀ
LOCATION
Yogyakarta

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