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bn:03234781n
Noun Concept
JA
No term available
EN
Thenthuk or hand-pulled noodle soup, is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served as dinner and sometimes lunch. Wikipedia
Relations
Sources
IS A
食品
汁付き麺
HAS PART
小麦粉
COUNTRY OF ORIGIN
チベット

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