bn:03237100n
Noun Concept
Categories: Doughs, Pastries, Pies
EN
shortcrust pastry  Pate brisee  Pie dough  Pie pastry  pâte sucrée
EN
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or flan. Wikipedia
Definitions
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EN
Shortcrust pastry is a type of pastry often used for the base of a tart, quiche, pie, or flan. Wikipedia
Base used for a tart, quiche or pie. Wikidata
Pastry containing no leavening agent; often used to make the base of tarts, pies etc. Wiktionary
Pastry without leavening agent. Wiktionary (translation)