bn:03239025n
Noun Concept
Categories: Animal killing, Japanese cuisine terms, Fishing equipment
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ikejime  ike jime  iki jime  ikijime  Tegaki
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Ikejime or Ikijime is a method of killing fish which also maintains the quality of its meat. Wikipedia
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EN
Ikejime or Ikijime is a method of killing fish which also maintains the quality of its meat. Wikipedia
Humane method of killing fish Wikidata
A method of draining blood from a live fish to keep it fresh. Wiktionary
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