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bn:03239025n
Noun Concept
Categories: Japanese cuisine terms, Animal killing, Fishing equipment
EN
ikejime  ike jime  iki jime  ikijime  Tegaki
EN
Ikejime or ikijime is a method of killing fish which maintains the quality of its meat. Wikipedia
Definitions
Relations
Sources
EN
Ikejime or ikijime is a method of killing fish which maintains the quality of its meat. Wikipedia
Humane method of killing fish Wikidata
A method of draining blood from a live fish to keep it fresh. Wiktionary
IS A
slaughter
PRODUCT OR MATERIAL PRODUCED
body
USES
fish
Wikipedia
EN
ikejime
Wikidata
EN
ikejime
Wiktionary
EN
ikejime
Wikipedia Redirections
EN
ike jime, iki jime, Tegaki
Wikidata Alias
EN
ikijime

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