bn:03247224n
Noun Concept
Categories: Sugar substitutes, Plant milk, Fermented beverages, Probiotic Foods, Sake
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amazake  Amasake
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Amazake is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. Wikipedia
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Amazake is a traditional sweet, low-alcohol or non-alcoholic Japanese drink made from fermented rice. Wikipedia
Japanese drink made from fermented rice Wikidata
A traditional sweet, low-alcoholic Japanese drink made from fermented rice. OmegaWiki
A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice. Wiktionary
Sweet nutritious low-alcohol drink from Japan. Wiktionary (translation)
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