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bn:03249394n
Noun Concept
JA
小豆餡  あんこ  餡  餡子
EN
Red bean paste or red bean jam, also called adzuki bean paste or anko, is a paste made of red beans, used in East Asian cuisine. Wikipedia
Relations
Sources
IS A
餡
HAS PART
アズキ
PART OF
今川焼き
最中
大福
桜餅
EN
Hwangnam-ppang
+8 relations
COUNTRY OF ORIGIN
日本
Wikidata
JA
小豆餡
Wikidata Alias
JA
あんこ, 餡, 餡子

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